Preparation of lines & Cleaning - challenges and solutions
Preparation of lines
Challenge
- Suboptimal preparation of lines can cause product oxidation during processing and transfer
Solution
Outcome
- High-quality deaerated water prepares lines before transfers
- Increased beer yield (owing to push-out)
- Improved beer quality when used to adjust/correct final beer Plato
Cleaning your craft brewing equipment
Challenges
- Long cycle times
- Waste
- Stubborn yeast ring (Krausen)
Solution
Outcome
- Reduced cleaning cycle times and energy usage
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