Alfa Laval has a long history of supplying process equipment to both small local producers and global breweries. We help you realize your visions with solutions that bring out the best in your beer and brewery. We listen to your needs and support you with all our experience and process know-how to maximize product quality, reduce your environmental impact and optimize production.
Yeast propagation webinar – 26 June, 2019
Yeast used for fermentation of beer does not live forever, and must be replaced with fresh yeast from time to time. The cultivation of a fresh yeast culture is called propagation. In this webinar, our brewery expert Henning Sørensen will talk to you about this essential step in beer production.
Filtering and treatment
Avoid spoilage, improve beer quality and diversify your products.
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